Pumpkin Pie Cake

During our Anniversary Celebration we served up this delicious dessert.

Pumpkin Pie Cake

Bottom:           1 box yellow cake mix (save 1 cup for crumbs)

                        3/4 stick of margarine or butter melted

                        1 egg beaten

            Beat with fork and press into a greased and floured 13 x 9 pan

Filling:             1 large can of pumpkin

                        3/4 cup of sugar

                        3 eggs

                        2/3 cup milk

                        1/2 teaspoon cinnamon

                        pumpkin pie spice to taste

            Beat with mixer and pour over the bottom

Crumbs:           1 cup cake mix

                        1/2 teaspoon  cinnamon

                        1/2 cup sugar

                        1/3 stick margarine or butter

                        1 cup chopped nuts

            crumble together and sprinkle on top

Bake at 350 degrees for 55 minutes